Chanaka Varieties — Vatana

वटन

Various types and preparations of Bengal Gram — Kala Chana (black), Kabuli Chana (white), Chana Dal (split), Besan (flour), Sattu (roasted flour drink). Each form has slightly different properties. Roasted gram is lighter than raw. Soaked and sprouted gram is more nutritious. Verses: 48-50.

What is Chanaka Varieties — Vatana (Bengal Gram types / वटना)?

<p>Various types and preparations of Bengal Gram — Kala Chana (black), Kabuli Chana (white), Chana Dal (split), Besan (flour), Sattu (roasted flour drink). Each form has slightly different properties. Roasted gram is lighter than raw. Soaked and sprouted gram is more nutritious. Verses: 48-50.</p>

Therapeutic Actions (Karma)

<ul><li>Balya (strength-giving)</li></ul>

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.