Fermented Rice Preparation

किण्वम्

Kinva (fermented grain preparations) are described. Fermentation changes the properties of grains, making them lighter and more digestible. However, fermented preparations increase Pitta and are sour. They are appetizing and digestive. Excessive consumption of fermented foods is cautioned against.

What is Fermented Rice Preparation (Kinva / Dhokla / किण्व)?

<p>Kinva (fermented grain preparations) are described. Fermentation changes the properties of grains, making them lighter and more digestible. However, fermented preparations increase Pitta and are sour. They are appetizing and digestive. Excessive consumption of fermented foods is cautioned against.</p>

Therapeutic Actions (Karma)

<ul><li>Deepana (appetizing)</li><li>Pachana (digestive)</li></ul>

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