General Properties of Milk

दुग्धसामान्यगुणाः

All milks share certain general properties: they are sweet (Madhura), cold (Sheeta), unctuous (Snigdha), and nourishing. Milk increases all seven Dhatus (tissues), promotes Ojas (vital essence), and is Rasayana (rejuvenative). The text emphasizes that fresh, warm milk directly from the animal is lighter and more easily digestible. Milk that has been stored, repeatedly heated, or mixed with incompatible substances loses its beneficial properties and may become harmful. Boiled milk is heavier but safer from contamination. Verses 1-5.

What is General Properties of Milk (Dugdha Samanya Guna / दुग्धसामान्यगुण)?

<p>All milks share certain general properties: they are sweet (Madhura), cold (Sheeta), unctuous (Snigdha), and nourishing. Milk increases all seven Dhatus (tissues), promotes Ojas (vital essence), and is Rasayana (rejuvenative). The text emphasizes that fresh, warm milk directly from the animal is lighter and more easily digestible. Milk that has been stored, repeatedly heated, or mixed with incompatible substances loses its beneficial properties and may become harmful. Boiled milk is heavier but safer from contamination. Verses 1-5.</p>

Therapeutic Actions (Karma)

<ul><li>Ojovardhaka (increases Ojas)</li><li>Dhatu-pushti (nourishes tissues)</li><li>Rasayana (rejuvenative)</li></ul>

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.