Masur Lentil
मसूर
Masura (Lentil) is one of the commonly consumed pulses. It is light, astringent, and cooling. The red/orange variety (Masur dal) is most common. Masur is Grahi (absorbent) and used in diarrhea and bleeding disorders. However, it aggravates Vata and should be consumed with oil or ghee. It is widely available in India and throughout South Asia. Masur dal is quick-cooking and easily digestible. It should be used cautiously in Vata-dominant individuals. Verses: 47.
What is Masur Lentil (Masura / मसूर)?
<p>Masura (Lentil) is one of the commonly consumed pulses. It is light, astringent, and cooling. The red/orange variety (Masur dal) is most common. Masur is Grahi (absorbent) and used in diarrhea and bleeding disorders. However, it aggravates Vata and should be consumed with oil or ghee. It is widely available in India and throughout South Asia. Masur dal is quick-cooking and easily digestible. It should be used cautiously in Vata-dominant individuals. Verses: 47.</p>
Therapeutic Actions (Karma)
<ul><li>Grahi (absorbent)</li><li>Raktapittahara (alleviates bleeding)</li><li>Vatakara (Vata-aggravating)</li></ul>
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.