Mustard — Rajika
राजिका
Rajika (Rai/small mustard) — the small brown-black variety of mustard seeds used extensively in Indian cooking for tempering (tadka/chaunk). It is sharper and more pungent than Sarson. It is used as appetizer, anthelmintic, and in Kapha conditions. The seeds pop when heated in oil, releasing their characteristic aroma. Widely used in pickles and condiments. Verses: 80-81.
What is Mustard — Rajika (Rai / राजिका / राई)?
<p>Rajika (Rai/small mustard) — the small brown-black variety of mustard seeds used extensively in Indian cooking for tempering (tadka/chaunk). It is sharper and more pungent than Sarson. It is used as appetizer, anthelmintic, and in Kapha conditions. The seeds pop when heated in oil, releasing their characteristic aroma. Widely used in pickles and condiments. Verses: 80-81.</p>
Therapeutic Actions (Karma)
<ul><li>Deepana (appetizer)</li><li>Krimighna (anthelmintic)</li><li>Kaphahara (pacifies Kapha)</li></ul>
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.