Pointed Gourd
पटोल
Patola (Pointed Gourd/Parwal) is an important medicinal vegetable. The plant is a perennial climber grown on trellises. The fruits are ovoid, green with white stripes, 2-4 inches long. It is bitter and pungent. It is one of the best vegetables recommended in Ayurveda for its medicinal qualities. It kindles digestive fire, is good for the heart, alleviates bleeding disorders and fever, and kills worms. It is commonly available throughout eastern and central India. Verses: 27-30.
What is Pointed Gourd (Parwal / पर्वल)?
<p>Patola (Pointed Gourd/Parwal) is an important medicinal vegetable. The plant is a perennial climber grown on trellises. The fruits are ovoid, green with white stripes, 2-4 inches long. It is bitter and pungent. It is one of the best vegetables recommended in Ayurveda for its medicinal qualities. It kindles digestive fire, is good for the heart, alleviates bleeding disorders and fever, and kills worms. It is commonly available throughout eastern and central India. Verses: 27-30.</p>
Therapeutic Actions (Karma)
<ul><li>Deepana (appetizer)</li><li>Hridya (cardiotonic)</li><li>Raktapittahara (alleviates bleeding)</li><li>Jwarahara (antipyretic)</li><li>Krimighna (anthelmintic)</li></ul>
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.