Properties of Different Ghees — Seasonal Use
ऋतुघृतम्
The chapter describes how ghee should be consumed according to seasons: In Grishma (summer) — ghee with sugar and cold water is recommended to counteract the heat. In Varsha (rainy season) — ghee with Saindhava (rock salt) is beneficial as Agni is weak. In Sharad (autumn) — ghee with sweet substances is recommended. In Hemanta and Shishira (winter seasons) — ghee can be consumed liberally as digestive fire is strong. In Vasanta (spring) — moderate use of ghee with honey is recommended to counteract Kapha accumulation. The text emphasizes that ghee consumed in appropriate quantity according to season promotes health, while excessive use in any season can be harmful.
What is Properties of Different Ghees — Seasonal Use (Ritu Ghrita / ऋतु घृत)?
<p>The chapter describes how ghee should be consumed according to seasons: In Grishma (summer) — ghee with sugar and cold water is recommended to counteract the heat. In Varsha (rainy season) — ghee with Saindhava (rock salt) is beneficial as Agni is weak. In Sharad (autumn) — ghee with sweet substances is recommended. In Hemanta and Shishira (winter seasons) — ghee can be consumed liberally as digestive fire is strong. In Vasanta (spring) — moderate use of ghee with honey is recommended to counteract Kapha accumulation. The text emphasizes that ghee consumed in appropriate quantity according to season promotes health, while excessive use in any season can be harmful.</p>
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