Sthula Shali — Red Rice

रक्तशालि

Raktashali (Red Rice) is a highly valued variety with reddish grains. It is considered the best among Shali varieties for medicinal use. It is sweet, cooling, light, and particularly nourishing for the blood (Raktavardhaka). It is recommended in weakness, convalescence, and blood disorders. The Shashtika Shali (60-day maturing rice) is a sub-variety particularly used in Pinda Sweda (bolus therapy). Verses: 13-14.

What is Sthula Shali — Red Rice (Raktashali / रक्तशालि)?

<p>Raktashali (Red Rice) is a highly valued variety with reddish grains. It is considered the best among Shali varieties for medicinal use. It is sweet, cooling, light, and particularly nourishing for the blood (Raktavardhaka). It is recommended in weakness, convalescence, and blood disorders. The Shashtika Shali (60-day maturing rice) is a sub-variety particularly used in Pinda Sweda (bolus therapy). Verses: 13-14.</p>

Therapeutic Actions (Karma)

<ul><li>Raktavardhaka (blood builder)</li><li>Balya (strength-giving)</li><li>Vrishya (aphrodisiac)</li></ul>

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.