Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Saponins, Tannins, Lupeol
- Also Known As
- English: Shikakai, Acacia
Sanskrit: शातला, सप्तला
Hindi: शिकाकाई, रीठा
What is Acacia / Shatala (सातला / शातला)?
Shatala (Acacia concinna) is mentioned in the text as Shikakai, widely used for hair care. The pods contain natural saponins that serve as a gentle hair cleanser. It is also used as a mild purgative and blood purifier. The pod decoction is used for skin diseases.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Keshya (promotes hair growth)
- Raktashodhaka (blood purifier)
- Virechana (purgative)
Source: Bhavaprakash Nighantu, Varga 3
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.