Overview
Agastya Flowers is one of the herbs traditionally used in Ayurveda for inflammation. The flowers of Agastya (Sesbania grandiflora) are large, white or red, and edible. They are used as a vegetable, especially in South Indian cuisine. The flower juice is used for nasal polyps and sinusitis as nasal drops. The flowers have anti-inflammatory properties. They are cooling and useful in Pitta disorders.
How Agastya Flowers Helps with Inflammation
According to Ayurvedic pharmacology, Agastya Flowers has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Saponins, Flavonoids, Oleanolic acid
- Also Known As
- English: Agati Flowers, Vegetable Hummingbird Flowers
Sanskrit: अगस्ति पुष्प
Hindi: अगस्ती के फूल
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.