Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Tannins, D. melanoxylon derivatives, Diospyrol
- Also Known As
- English: Gaub Persimmon, Indian Persimmon
Sanskrit: तिन्दुक, स्फूर्जक, कालस्कन्ध
Hindi: तेंदू
What is Gauva Persimmon (Tendu / तेंदू)?
Tinduka (Gaub Persimmon/Tendu) is a moderate-sized tree found in the forests of Central and Southern India. The leaves are commercially important as they are used for making Bidi (Indian cigarettes). The ripe fruit is sweet-astringent and edible. The unripe fruit is very astringent and used in diarrhea. The bark is astringent and used in dysentery. The fruit juice is used as a natural fixative. The tree is an important source of non-timber forest produce. The leaves contain tannins. Dose: Fruit as food; bark decoction 1-2 tola. Verse: 18.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Grahi (absorbent)
- Keshya (hair tonic)
- Vishaghna (anti-toxic)
Source: Bhavaprakash Nighantu, Varga 6
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.