Glossocardia

(Glossocardia)
Sanskrit: पूसा • Botanical: Glossocardia linearifolia Cass.

Pusa (Glossocardia linearifolia) is a small herb from the Composite family described as another regional variety of Parpata. It grows in southern and western India, reaching about 10 inches in height. The small flower heads (Capitulum) resemble small sunflowers. It has an Involucre of small bracts around the flower head. The plant is used as a febrifuge and coolant. Its bitter taste and cooling nature make it suitable for Pitta-dominant conditions.

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Light (Laghu), Dry (Ruksha)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Essential oils, Tannins
Also Known As
English: Glossocardia
Sanskrit: पूसा
Hindi: रोसा, शातरसा

What is Glossocardia / Parpata variety (पूसा / ग्लोसोकार्डिया)?

Pusa (Glossocardia linearifolia) is a small herb from the Composite family described as another regional variety of Parpata. It grows in southern and western India, reaching about 10 inches in height. The small flower heads (Capitulum) resemble small sunflowers. It has an Involucre of small bracts around the flower head. The plant is used as a febrifuge and coolant. Its bitter taste and cooling nature make it suitable for Pitta-dominant conditions.

Source: Bhavaprakash Nighantu, Varga 3

Therapeutic Actions (Karma)

  • Jvarghna (antipyretic)
  • Pittashamaka (pacifies Pitta)
  • Trishnahara (relieves thirst)

Source: Bhavaprakash Nighantu, Varga 3

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.