Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Parthenolide, Essential oils, Terpenes, Alkaloids
- Also Known As
- English: Golden Champa, Joy Perfume Tree
Sanskrit: चम्पक, चाम्पेय, हेमपुष्प
Hindi: चम्पा, सोनचम्पा
What is Golden Champa (Champaka / चम्पक)?
Champaka (Michelia champaca) is a tall, handsome tree found in tropical forests. It can grow 20 feet tall. The golden-yellow flowers are extremely fragrant and are prized in Indian culture. The flowers are used in worship, garlands, and medicine. The bark and flowers are used as a febrifuge. The tree has smooth, oval leaves. The flowers are 2 to 6 in number at leaf axils. Champaka oil is used in perfumery. The wood is also valued. The flowers are rich in essential oils. The tree grows at 4-20 feet in hilly areas. Dose: Flower paste; Churna 3-6 grams. Verse: 14-15.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Jwaraghna (antipyretic)
- Krimighna (anthelmintic)
- Varnya (complexion enhancer)
- Vranaropana (wound healing)
Source: Bhavaprakash Nighantu, Varga 4
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.