Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Knot-grass
Sanskrit: कन्तिपर्णी
Hindi: कन्तिपर्णी
What is Knot Grass (Knotgrass / कन्तिपर्णी)?
Knot-grass (Polygonum aviculare) is briefly mentioned in the text. It is an annual herb found in temperate regions. The whole plant is used. It has astringent taste with cooling potency. Used as an absorbent in diarrhea and dysentery. The plant grows close to the ground with small knotted stems.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Grahi (absorbent/anti-diarrheal)
- Stambhana (astringent/checking)
Source: Bhavaprakash Nighantu, Varga 2
Knot Grass by Condition
Explore how Knot Grass is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.