Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Kaempferol, Quercetin
- Also Known As
- English: Orchid Tree Flower
Sanskrit: कोविदार, चमरिक
Hindi: कचनार
What is Kovidara (Kachnar flower / कचनार पुष्प)?
The specific flower properties of Kachnar (Bauhinia variegata) are described. The orchid-like flowers come in white, pink and purple varieties. The flower buds are extensively eaten as a vegetable. The flowers are astringent and used in glandular disorders. They are an important food source in many Indian communities. Verse: referenced in flower section.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Gandamala nashaka (resolves glandular swellings)
- Grahi (absorbent)
Source: Bhavaprakash Nighantu, Varga 4
Kovidara by Condition
Explore how Kovidara is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.