Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Also Known As
- English: Lakshmana
Sanskrit: लक्ष्मणा, पुत्रदा, शुभा
Hindi: लक्ष्मणा
What is Lakshmana (लक्ष्मणा)?
Lakshmana (identified as Ipomoea sepiaria) is a highly revered herb in Ayurveda for promoting fertility and conception (Garbhasthapana). The text mentions multiple possible identifications: Ipomoea sepiaria (Convolvulaceae), Atropa mandragora (Solanaceae), Smithia geminiflora (Leguminosae), and Biophytum sensitivum (Geraniaceae). The exact botanical identity remains debated. It is one of the Garbhasthapana (conception-promoting) drugs listed in classical texts. It is sweet in taste and nourishing in nature.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Garbhasthapana (promotes conception)
- Pushtivardhana (nourishing)
- Balya (strengthening)
Source: Bhavaprakash Nighantu, Varga 3
Lakshmana by Condition
Explore how Lakshmana is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.