Overview
Neem is one of the herbs traditionally used in Ayurveda for skin disorders. Neem (Azadirachta indica) is one of the most extensively described herbs in this text. Called Nimba in Sanskrit, it is revered as a 'village pharmacy' in India. Every part - leaves, bark, flowers, fruit, seed, root - is medicinally useful. The tree grows 40-50 feet tall and is found throughout India. The bitter taste pervades all parts. It is the premier herb for skin diseases (Kushtha), blood impurities, and parasitic infections. The seed oil (Neem oil) contains numerous bioactive compounds including Nimbidin, Nimbin, and Nimbinin. The text describes its extensive use in Jwara (fever), Prameha (diabetes), Kushtha (skin diseases), Krimi (worms), and Vrana (wounds). Neem bark is also used in malarial fevers. Margosate (derived from Neem oil) has been identified as a potent antimicrobial. The text provides detailed chemical analysis including fatty acid composition of the seed oil.
How Neem Helps with Skin Disorders
According to Ayurvedic pharmacology, Neem has specific properties that make it valuable for addressing skin disorders:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Nimbidin (0.5%), Nimbin (C28H40O9, 0.03%), Nimbinin (C27H30O9), Nimbolide, Margosine, Nimbosterol, Oleic acid (49-61.9%), Stearic acid (14.4-21.3%), Palmitic acid (12.62-15%), Linoleic acid (2.12-15%), Arachidic acid, Lignoceric acid (0.74%), Sodium margosate
- Also Known As
- English: Neem, Margosa, Indian Lilac, Neem Tree
Sanskrit: निम्ब, पिचुमर्द, पिचुमन्द, तिक्तक, अरिष्ट, हिंगुनिर्यास
Hindi: नीम, नीमा
What the Classical Texts Say
Nimbi Taila – (Neem oil) :ना यु णं न बजं त तं कृ मकु ठकफ णुत ् ॥ ६० ॥ Neem oil – is not very hot (slightly hot) in potency, bitter, anti microbial, useful in skin diseases and mitigates Kapha.
— Astanga Hridaya, Chapter 5: Drava Vigyaniya Drinkables
74 पटोलस तला र टशा गे टाव गुजा अम ृताः वे ा ब ृहतीवासाकु तल तलप णकाः म डूकपण कक टकारवे लकपपटाः नाडीकलायगोिज वावाताकं वन त तकम ् कर रं कु कं न द कुचैला शुकलादनी क ट लं के बुकं शीतं सकोशातकककशम ् त तं पाके कटु ा ह वातलं कफ प तिजत ् Patola, saptala, arista (neem leaves), sharngeshta (angaravalli/bharangi), Avalguja (Bakuchi), amruta (Tinospora), Vetra (shoot of vetra), Brhati (Solanum indicum), vasa (Adhatoda vasica), kutill, tilaparnika (badraka), mandukaparni (Gotu kola), Karkota, karavella
— Astanga Hridaya, Chapter 6: Annaswaroopa Food
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
Tikta Gana – group of bitters :त तः पदोल ाय ती वालकोशीर च दनम ् भू न ब न ब कटुका तगरा गु व सकम ् न तमाला वरजनी मु त मूवाट पकम पाठापामागकां यायोगुडू चध वयासकम ् प चमल ू ं महा या यौ वशाल अ त वषावचा Patoli, Trayanti – Gentiana kurroa, Valaka, Usira – Vetiveria zizanioides, Chandana – Sandalwood, Bhunimba – The creat (whole plant) – Andrographis paniculata, Nimba – Neem – Azadirachta indica, Katuka – Picrorhiza kurroa, Tagara – Indian Valerian (root) – Valeriana wallichi, Aguru, Vatsaka – Hol
— Astanga Hridaya, Chapter 10: Rasabhediyam Tastes, Their
The wound should be fumigated with the smoke of Guggulu, Aguru, Siddhartha, Hingu (Asa foetida), Sarjarasa, Patu (Salt), Sadgrantha(Acorus calamus) or leaves of Nimba (neem), mixed with ghee; Then a wick prepared from paste of Tila, ghee, honey and appropriate drugs should be placed inside the wound and also covered over.
— Astanga Hridaya, Chapter 29: Shastrakarma Vidhi
The wound should be fumigated with the smoke of Guggulu, Aguru, Siddhartha, Hingu (Asa foetida), Sarjarasa, Patu (Salt), Sadgrantha(Acorus calamus) or leaves of Nimba (neem), mixed with ghee; Then a wick prepared from paste of Tila, ghee, honey and appropriate drugs should be placed inside the wound and also covered over.
— Astanga Hridaya, Chapter 29: Shastrakarma Vidhi
Source: Astanga Hridaya, Ch. 5, Ch. 6, Ch. 10, Ch. 10, Ch. 29, Ch. 29
Other Herbs for Skin Disorders
See all herbs for skin disorders on the Skin Disorders page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.