Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Alkaloids, Saponins
- Also Known As
- English: Oldenlandia
Sanskrit: क्षेत्रपर्पट, वनपर्पटा
Hindi: दमनपापड़ा
What is Oldenlandia / Parpata variety (क्षेत्रपर्पट / ओल्डेनलैंडिया)?
Kshetraparpata (Oldenlandia corymbosa) is described as a field variety of Parpata. It grows commonly in fields during rainy season, reaching 8000 feet altitude. The plant has small white flowers and is 8-25 inches tall. It is used primarily as a febrifuge and for Pitta disorders. The text notes it is one of several plants known by the name Parpata across different regions, and lists multiple botanical correlates including species from Fumariaceae, Caryophyllaceae, and Acanthaceae families.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Jvarghna (antipyretic)
- Pittashamaka (pacifies Pitta)
- Trishnanigrahana (quenches thirst)
Source: Bhavaprakash Nighantu, Varga 3
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.