Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Lupeol, Triterpenoids
- Also Known As
- English: Bayur Flower
Sanskrit: कर्णिकार
Hindi: कनकचम्पा
What is Prickly Pear (Karnikara Pushpa / कर्णिकार पुष्प)?
The flower of Karnikara (Pterospermum) is specifically described for its fragrance and cooling properties. The large white flowers bloom at night. They are used in Pitta disorders and skin complaints. Verse: 28.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Varnya (complexion enhancer)
- Raktapittahara (alleviates bleeding)
Source: Bhavaprakash Nighantu, Varga 4
Prickly Pear by Condition
Explore how Prickly Pear is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.