Priyangu variety 3

(Priyangu)
Sanskrit: प्रियंगु • Botanical: Aglaia roxburghiana Miq.

This is the Aglaia roxburghiana variety of Priyangu discussed in the commentary. The text mentions that some scholars identify this Meliaceae family plant as the true Priyangu. The small flowers are fragrant. The commentary evaluates different species identified as Priyangu by various authorities and discusses the merits of each identification.

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta), Astringent (Kashaya)
Quality (Guna)
Light (Laghu)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Pungent (Katu)
Also Known As
English: Priyangu
Sanskrit: प्रियंगु
Hindi: प्रियंगु

What is Priyangu variety 3 (Aglaia variety / ऐग्लेशिया)?

This is the Aglaia roxburghiana variety of Priyangu discussed in the commentary. The text mentions that some scholars identify this Meliaceae family plant as the true Priyangu. The small flowers are fragrant. The commentary evaluates different species identified as Priyangu by various authorities and discusses the merits of each identification.

Source: Bhavaprakash Nighantu, Varga 2

Therapeutic Actions (Karma)

  • Varnya (improves complexion)
  • Dahaprashamana (relieves burning sensation)

Source: Bhavaprakash Nighantu, Varga 2

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.