Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Shankhapushpine, alkaloids, flavonoids
- Also Known As
- English: Shankhapushpi
Sanskrit: शंखपुष्पी, क्षीरपुष्पी
Hindi: शंखपुष्पी, शंखाहूली
What is Shankhapushpi (Brain Tonic / शंखपुष्पी)?
Shankhapushpi (identified here as Crotalaria verrucosa) is one of the four Medhya Rasayanas (brain tonics) of Ayurveda. The flowers resemble a conch shell (Shankha), hence the name. The text notes considerable botanical controversy regarding identity - various plants have been called Shankhapushpi including Convolvulus pluricaulis, Evolvulus alsinoides, and Crotalaria verrucosa. It is described as bitter, pungent, astringent, light, unctuous, and cold in potency. It is primarily used to enhance intellect (Medhya), memory (Smriti), and treat mental disorders. It is also a rejuvenative and strength-giver. The text provides detailed discussion about identification controversies. Verse refs: pages 430-431.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Medhya (intellect-promoting)
- Rasayana (rejuvenative)
- Balya (strength-giving)
- Smritikara (memory-enhancing)
- Manasadoshahara (alleviates mental disorders)
Source: Bhavaprakash Nighantu, Varga 3
Shankhapushpi by Condition
Explore how Shankhapushpi is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.