Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Xanthones, Mangiferin
- Also Known As
- English: Canscora
Sanskrit: शंखपुष्पी, दस्तारकुण्डी
Hindi: शंखपुष्पी
What is Shankhpushpi variety (Dastarkundi / दस्तारकुण्डी)?
Canscora decussata is another plant used as Shankhapushpi in some regions. It is found at altitudes up to 4000 feet. Some scholars consider this to be the true Shankhapushpi. Its flowers are also conch-shell shaped. Used for similar brain-tonic purposes as other Shankhapushpi varieties. The whole plant is used. Dose: Kvatha 5-15 tola. Verse reference: 269-270.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Medhya (intellect promoting)
- Smritiprada (memory enhancing)
Source: Bhavaprakash Nighantu, Varga 3
Shankhpushpi variety by Condition
Explore how Shankhpushpi variety is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.