Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura), Astringent (Kashaya)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Alkaloids, Glycosides
- Also Known As
- English: Soma Plant
Sanskrit: सोमवल्ली, सोम, अंशुमान, चन्द्रमा
Hindi: सोमलता
What is Soma / Sarcostemma (सोमवल्ली / सोमलता)?
The Soma plant (referenced in Vedic literature) is described in the text with various botanical identifications proposed by different scholars. It is one of the most debated plants in Ayurvedic history. The juice extracted from the plant was used in Vedic rituals and was considered a divine Rasayana. The text describes its identification challenges and multiple proposed candidates.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Rasayana (rejuvenative)
- Medhya (brain tonic)
- Balya (strengthening)
- Hridya (cardiac tonic)
Source: Bhavaprakash Nighantu, Varga 3
Soma by Condition
Explore how Soma is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.