Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Jasmone, Methyl jasmonate, Linalool, Benzyl benzoate
- Also Known As
- English: Spanish Jasmine, Royal Jasmine
Sanskrit: जाति, सुमना, चेतिका
Hindi: चमेली
What is Spanish Jasmine (Chameli / चमेली)?
Chameli (Jasminum grandiflorum) is an important jasmine species used in perfumery and medicine. It is found across India growing as a large climbing shrub. The flowers are white, intensely fragrant, and bloom profusely. Chameli oil is one of the most valued attars. The flowers open at dusk releasing their sweet fragrance. It is used in skin diseases, eye disorders, and wounds. The leaves are used in dental problems. The plant flowers are larger than Mogra. Verse: 6-12, Pushpa Varga; also referenced in 24-26.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Varnya (complexion enhancer)
- Vishaghna (antidote)
- Shothahara (anti-inflammatory)
- Vranahara (wound healing)
Source: Bhavaprakash Nighantu, Varga 4
Spanish Jasmine by Condition
Explore how Spanish Jasmine is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.