Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Sweet (Madhura)
- Quality (Guna)
- Light (Laghu), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Also Known As
- English: Fragrant Pavonia
Sanskrit: सुगन्धबाला, बालक, ह्रीवेर
Hindi: सुगन्धबाला, बाला
What is Sugandhabala (Pavonia / सुगन्धबाला)?
Sugandhabala is the root of Pavonia odorata, a fragrant plant found in western and southern India. The roots are aromatic and cooling. The drug is valued for its Pitta-pacifying properties and is used in fever, burning sensation, excessive thirst, and bleeding disorders. It is a common ingredient in cooling and refreshing Ayurvedic preparations.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Dahaprashamana (relieves burning sensation)
- Trishnanigrahana (quenches thirst)
- Chhardinigrahana (antiemetic)
- Jvarahara (antipyretic)
- Raktapittahara (controls bleeding disorders)
Source: Bhavaprakash Nighantu, Varga 2
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.