Overview
Thuhar is one of the herbs traditionally used in Ayurveda for digestive health. Tridhara Snuhi (Euphorbia antiquorum) is the triangular spurge variety with three-ridged stems. It is found in dry regions of India. Like Snuhi, its latex is used medicinally as a purgative and for skin conditions. The text describes it as having similar but somewhat milder properties compared to E. neriifolia.
How Thuhar Helps with Digestive Health
According to Ayurvedic pharmacology, Thuhar has specific properties that make it valuable for addressing digestive health:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Katu (pungent)
- Qualities (Guna): Tikshna (sharp)
Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu)
- Quality (Guna)
- Sharp (Tikshna)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Triangular Spurge
Sanskrit: त्रिधारा, वज्रकण्टक
Hindi: थूहर, तिधारा
What the Classical Texts Say
- Kushtha (skin diseases)
- Krimi (worms)
- Udara (abdominal disorders)
- Shotha (swelling)
Source: Bhavaprakash Nighantu, Varga 3
Other Herbs for Digestive Health
See all herbs for digestive health on the Digestive Health page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.