Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Saponins, Mucilage, Calcium oxalate
- Also Known As
- English: Safed Musli
Sanskrit: श्वेत मूसली
Hindi: सफेद मूसली
What is White Musli 2 / Safed Musli (सफेद मूसली 2)?
Chlorophytum arundinaceum is another species identified as Safed Musli. The tuberous roots contain 13-15% saponin content. The roots are fusiform, fleshy, and white. It is currently the most commercially important Safed Musli species. The dried roots resemble white fingers. Related species include C. laxum Br. (C. tuberosum Baker). It is widely cultivated now for the herbal supplement market. The roots are processed by drying after peeling and are used as a general tonic and aphrodisiac. Dose: powder 3-5 masha.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Vrishya (aphrodisiac)
- Balya (strengthening)
- Shukrala (promotes semen)
Source: Bhavaprakash Nighantu, Varga 3
Safed Musli by Condition
Explore how Safed Musli is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.