Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Wrightine, Indigotin, Tannins
- Also Known As
- English: Sweet Indrajao, Pala Indigo
Sanskrit: श्वेतकुटज, इन्द्रयव
Hindi: श्वेत इन्द्रजौ, दूधी
What is Wrightia / Kutaja variety (इन्द्रजौ / राइटिया)?
Wrightia tinctoria, a relative of Kutaja, is described as another species sharing similar anti-diarrheal properties. The seeds (Indrayava) are commonly used in Ayurvedic practice. The bark yields a blue dye (Indigotin). It is a medium-sized tree with milky latex. The seeds are small, oblong, and used in fevers and dysentery. The text notes that Wrightia tomentosa (another species) is also used similarly.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Atisarahara (anti-diarrheal)
- Krimighna (anthelmintic)
- Jvarghna (antipyretic)
Source: Bhavaprakash Nighantu, Varga 3
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.