Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Aromatic oil, Terpenes
- Also Known As
- English: Golden Screw Pine
Sanskrit: सुवर्णकेतकी, कनककेतकी
Hindi: सोना केवड़ा
What is Yellow Oleander (Suvarnaketaki / सुवर्णकेतकी)?
The golden/yellow variety of Ketaki is described as having a sweeter fragrance. Its properties are similar to the white variety but considered superior in aroma. Used similarly for cardiac and Pitta-related conditions. Verse: 12-14.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Hridya (cardiotonic)
- Sugandhi (aromatic)
Source: Bhavaprakash Nighantu, Varga 4
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.