Carrot

गाजर

Gajar (Carrot) is a root vegetable available in all seasons. The root is orange or red, elongated and tapering. It is widely used raw in salads and cooked as a vegetable, or made into halwa (sweet). It is sweet in taste and heavy for digestion. The orange-red color is due to Carotene which is converted to Vitamin A in the body. It is particularly beneficial for the eyes. Gajar contains a compound called Capsularin. The juice is nutritious and is used in convalescence. Chemical analysis shows significant Carotene, Vitamin A and C content. Verses: 53.

What is Carrot (Gajar / गाजर)?

<p>Gajar (Carrot) is a root vegetable available in all seasons. The root is orange or red, elongated and tapering. It is widely used raw in salads and cooked as a vegetable, or made into halwa (sweet). It is sweet in taste and heavy for digestion. The orange-red color is due to Carotene which is converted to Vitamin A in the body. It is particularly beneficial for the eyes. Gajar contains a compound called Capsularin. The juice is nutritious and is used in convalescence. Chemical analysis shows significant Carotene, Vitamin A and C content. Verses: 53.</p>

Therapeutic Actions (Karma)

<ul><li>Deepana (appetizer)</li><li>Grahi (absorbent)</li><li>Chakshushya (beneficial for eyes)</li></ul>

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.