Overview
Almond is one of the herbs traditionally used in Ayurveda for sinus & allergies. Vatama (Almond/Badam) is the most valued nut in Ayurveda for brain development and strength. The tree grows in Kashmir, parts of the Himalayas and is also imported. The kernel is sweet, oily, nutritive and is one of the best Medhya (brain tonic) foods. Almonds are soaked overnight, peeled and eaten in the morning for brain power. Almond oil (Badam Rogan) is used in massage, skin care and as a nutritive. The oil is also used as nasal drops (Nasya). Almonds are rich in Vitamin E and protein. They are an important ingredient in Ayurvedic Lehyas and Pakas for strengthening and rejuvenation. Chemical analysis shows 45-55% oil and 20% protein. Dose: 5-7 almonds soaked; oil for massage. Verses: 46.
How Almond Helps with Sinus & Allergies
According to Ayurvedic pharmacology, Almond has specific properties that make it valuable for addressing sinus & allergies:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Madhura (sweet)
- Taste (Rasa): Madhura (sweet)
- Qualities (Guna): Guru (heavy), Snigdha (unctuous)
Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Fixed oil (45-55%), Protein (20%), Amygdalin, Vitamins E and B2, Minerals
- Also Known As
- English: Almond
Sanskrit: वाटाम, वातवैरी
Hindi: बादाम
Other Herbs for Sinus & Allergies
See all herbs for sinus & allergies on the Sinus & Allergies page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.