Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Sugars (70% in ripe fruit), Saponin, Tannin
- Also Known As
- English: Spanish Cherry, Bullet-wood
Sanskrit: राजादन, क्षीरिणी
Hindi: राजन
What is Bakuchi (Rajadani / राजादानी)?
Rajadana is a large evergreen tree found in the forests of Western and Southern India. The ripe fruit is sweet and is eaten fresh. The flowers are fragrant. The tree yields good timber. The bark is astringent. The fruit is nutritive and aphrodisiac. Dose: As food. Verse: 29.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Brinhana (nourishing)
- Vrishya (aphrodisiac)
Source: Bhavaprakash Nighantu, Varga 6
Bakuchi by Condition
Explore how Bakuchi is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.