Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Hyoscyamine, scopolamine (hyoscine), atropine, daturine — tropane alkaloids
- Also Known As
- English: Thorn Apple, Dhatura, Jimsonweed
Sanskrit: धत्तूर, उन्मत्त, कनक, मातुल, कितव, शिवप्रिय
Hindi: धतूरा
What is Dhatura (Dhattura / Unmatta / धत्तूर)?
Dhatura is a poisonous plant containing tropane alkaloids. After purification (Shodhana), its seeds and leaves are used in asthma, chronic fevers, pain, inflammation, and skin diseases. White and black varieties exist; the white variety is preferred medicinally. It is sacred to Lord Shiva. Excessive dose causes delirium, hallucinations, and death. Applied externally as a pain-relieving paste in joints and inflammatory conditions. Used in fumigation for respiratory disorders. Verses: 179-183.
Source: Bhavaprakash Nighantu, Varga 7
Therapeutic Actions (Karma)
- Vedanasthapana (analgesic)
- Shothahara (anti-inflammatory)
- Jvaraghna (antipyretic)
- Krimighna (anthelmintic)
Source: Bhavaprakash Nighantu, Varga 7
Dhatura by Condition
Explore how Dhatura is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.