Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Sweet (Madhura)
- Quality (Guna)
- Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Also Known As
- English: Fragrant Screw Pine, Kewda, Screw Pine
Sanskrit: केतकी, केतकी, सुवहा, जम्बूल
Hindi: केवड़ा, केतकी
What is Fragrant Screw Pine (Ketaki / केतकी)?
Ketaki (Fragrant Screw Pine) is mentioned in the context of aromatic substances. The male flowers are highly fragrant and yield the famous Kewda water and Kewda attar used in perfumery and flavoring. The plant is found throughout coastal India. The leaves are long and spiny. The flower is used for its aromatic and cooling properties. It is considered an aphrodisiac, heart tonic, and complexion enhancer. The aromatic water distilled from the flowers is widely used in traditional Indian desserts and beverages.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Vrishya (aphrodisiac)
- Hridya (cardiotonic)
- Medhya (intellect-promoting)
- Varnya (improves complexion)
Source: Bhavaprakash Nighantu, Varga 2
Fragrant Screw Pine by Condition
Explore how Fragrant Screw Pine is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.