Overview
Indian Elm is one of the herbs traditionally used in Ayurveda for inflammation. Chirbilva (Holoptelea integrifolia) is a large deciduous tree found in tropical and subtropical forests. Its bark, leaves, and seeds are used medicinally. The bark paste is applied externally on skin diseases and inflammatory swellings. Internally the bark decoction is used as an anthelmintic. The leaves are used in ringworm and other skin parasitic conditions. It has properties similar to Karanj and is often used as a substitute. The tree bark contains bitter principles that make it useful in skin ailments and digestive disorders.
How Indian Elm Helps with Inflammation
According to Ayurvedic pharmacology, Indian Elm has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Indian Elm
Sanskrit: चिरबिल्व, पूतिकरंज
Hindi: चिलबिल, कंजा
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.