Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Also Known As
- English: Indian Mallow
Sanskrit: अतिबला, कंकतिका
Hindi: कंघी, झंपी, देशी
What is Indian Mallow / Atibala (अतिबला)?
Atibala (Abutilon indicum) is considered superior in strength-giving properties compared to Bala, hence the name 'Ati-bala' (exceeding Bala). It is a shrubby plant growing 4-5 feet in height. The leaves are heart-shaped and velvety. The flowers are yellow. The seeds are kidney-shaped. Roots, leaves, and seeds are used medicinally. It is heavier in quality than Bala and more nourishing. Used in weakness, debility, urinary disorders, and as a galactagogue. The mucilaginous nature makes it useful as a demulcent in urinary burning and dysuria. Dose: decoction 4 tola; seed powder 2-4 masha. Duration: taken for 4-5 days.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Balya (strengthening)
- Vrishya (aphrodisiac)
- Vatahara (alleviates Vata)
- Sthanyajanana (galactagogue)
- Mutrakricchrahara (alleviates dysuria)
Source: Bhavaprakash Nighantu, Varga 3
Atibala by Condition
Explore how Atibala is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.