Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Casticin, Flavonoids, Essential oils
- Also Known As
- English: Three-leaved Chaste Tree
Sanskrit: सम्भालू, तपस्विनी
Hindi: निर्गुण्डी (छोटी)
What is Karunj / Crape Jasmine (कटसरजा / करंज)?
Vitex trifolia, the Three-leaved Chaste Tree, is described as a related species to the Five-leaved Nirgundi (V. negundo). It has similar but slightly milder properties. It is used for Vata disorders and inflammatory conditions. The text also references Alectra parasitica as another plant in the Nirgundi group.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Vatahara (alleviates Vata)
- Shothahara (anti-inflammatory)
- Krimighna (anthelmintic)
Source: Bhavaprakash Nighantu, Varga 3
Karunj by Condition
Explore how Karunj is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.