Herb × Condition

Kupaphasarini for Inflammation

Sanskrit: पसारणी | Merremia tridentata Hall.

How Kupaphasarini helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Kupaphasarini is one of the herbs traditionally used in Ayurveda for inflammation. Kupaphasarini is a variety of creeper related to Prasarini. It is described as a trailing vine. Leptadenia spartium (another identification) is also mentioned. Used similarly to Prasarini for Vata disorders. Verse ref: page 425.

How Kupaphasarini Helps with Inflammation

According to Ayurvedic pharmacology, Kupaphasarini has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter)
  • Qualities (Guna): Laghu (light)

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Light (Laghu)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Resin, alkaloids
Also Known As
English: Merremia, Arrow-leaf Morning Glory
Sanskrit: पसारणी
Hindi: कूपपसारणी

Other Herbs for Inflammation

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.