Mace

(Mace)
Sanskrit: जातीपत्री • Botanical: Myristica fragrans Houtt

Javitri (Mace) is the aril or seed covering (arillus) of the same fruit that yields Nutmeg (Myristica fragrans). The properties are similar to Nutmeg but somewhat milder. It is particularly valued as a digestive and for respiratory conditions. Mace is used in various spice blends and medicinal preparations. Malabarica variety (Myristica malabarica) is mentioned as an adulterant.

Ayurvedic Properties

Taste (Rasa)
Pungent (Katu), Bitter (Tikta), Astringent (Kashaya)
Quality (Guna)
Light (Laghu), Sharp (Tikshna)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Volatile oil (4-17%), Myristic acid, Amyrin, resin
Also Known As
English: Mace
Sanskrit: जातीपत्री, जातीकोश
Hindi: जावित्री

What is Mace (Javitri / जावित्री)?

Javitri (Mace) is the aril or seed covering (arillus) of the same fruit that yields Nutmeg (Myristica fragrans). The properties are similar to Nutmeg but somewhat milder. It is particularly valued as a digestive and for respiratory conditions. Mace is used in various spice blends and medicinal preparations. Malabarica variety (Myristica malabarica) is mentioned as an adulterant.

Source: Bhavaprakash Nighantu, Varga 2

Therapeutic Actions (Karma)

  • Dipana (appetizer)
  • Pachana (digestive)
  • Shwasahara (relieves dyspnea)
  • Kasaghna (antitussive)
  • Vatakaphaghna (pacifies Vata and Kapha)

Source: Bhavaprakash Nighantu, Varga 2

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.