Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura), Astringent (Kashaya), Bitter (Tikta)
- Quality (Guna)
- Laghu, Snigdha, Tikshna
- Potency (Virya)
- Very hot (Ushna)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Bhilawanol (a phenolic compound — vesicant/caustic), Semecarpol, Anacardic acid. The black tarry juice between shell layers is the caustic agent.
- Also Known As
- Sanskrit: भल्लातक, अग्निमुख, वीरवृक्ष, अरुष्कर
Hindi: भिलावा, भेला, भिलावां
What is Marking Nut (Bhallataka / भल्लातक)?
Bhallataka (Marking Nut) is described as both a poison and a medicine. The fruit/nut of Semecarpus anacardium contains a highly caustic black oil (Bhilawa oil) that causes severe blistering. After proper Shodhana (purification through brick powder rubbing and processing with lime water), it becomes a powerful Rasayana. Purified Bhallataka is used in piles, skin diseases (especially leprosy), digestive disorders, and as a rejuvenative. The oil causes severe contact dermatitis in unpurified form. It is contraindicated in Pitta constitution and summer season. Verses: 171-178.
Source: Bhavaprakash Nighantu, Varga 7
Therapeutic Actions (Karma)
- Rasayana (rejuvenative — powerful)
- Medhya (improves intellect)
- Deepana (digestive stimulant)
- Krimighna (anthelmintic)
- Vata-Kapha Shamaka
- Kushtha hara (skin diseases)
- Arsha hara (hemorrhoids)
Source: Bhavaprakash Nighantu, Varga 1
Marking Nut by Condition
Explore how Marking Nut is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.