Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Volatile oil, Resin (Myrrhin), Gum, Commiphoric acid
- Also Known As
- English: Myrrh
Sanskrit: बोल, हिरण्यबोल, सुरभि
Hindi: बोल, हीरा बोल
What is Myrrh (Bola / बोल)?
Bola (Myrrh) is a gum-resin obtained from Commiphora species. It has been used since ancient times as an aromatic, disinfectant, and wound-healing agent. In Ayurveda, it is valued for its anti-inflammatory, analgesic, and blood-purifying properties. It is used in disorders of oral cavity, skin diseases, and as an ingredient in various formulations for musculoskeletal pain.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Shothaghna (anti-inflammatory)
- Vedanasthapana (analgesic)
- Raktashodhaka (blood purifier)
- Vranaropana (wound healing)
Source: Bhavaprakash Nighantu, Varga 2
Myrrh by Condition
Explore how Myrrh is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.