Nagabala

(Nagabala)
Sanskrit: नागबला Botanical: Sida veronicaefolia Lam.; Syn-Sida humilis Cav.

Nagabala (Sida veronicaefolia or Sida humilis) is another Bala variety considered to have Balya (strengthening) and Vatahara properties. It is used interchangeably with other Sida species for similar purposes. The plant has properties between Bala and Atibala. Dose: similar to Bala.

Ayurvedic Properties

Taste (Rasa)
Sweet (Madhura)
Quality (Guna)
Heavy (Guru), Unctuous (Snigdha)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Sweet (Madhura)
Also Known As
English: Nagabala
Sanskrit: नागबला, गंगेरुकी
Hindi: नागबला

What is Nagabala / Country Mallow variety (नागबला)?

Nagabala (Sida veronicaefolia or Sida humilis) is another Bala variety considered to have Balya (strengthening) and Vatahara properties. It is used interchangeably with other Sida species for similar purposes. The plant has properties between Bala and Atibala. Dose: similar to Bala.

Source: Bhavaprakash Nighantu, Varga 3

Therapeutic Actions (Karma)

  • Balya (strengthening)
  • Vatahara (alleviates Vata)
  • Grahi (absorbent)
  • Vrishya (aphrodisiac)

Source: Bhavaprakash Nighantu, Varga 3

Nagabala by Condition

Explore how Nagabala is used for specific health concerns — with dosage, preparation methods, and classical references for each.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.