Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Fragrant Padri Tree
Sanskrit: पाटला, कृष्णवृन्ता, अमोघा, मधुदूती
Hindi: पाटला, पाडल
What is Patala (पाटला)?
Patala (Stereospermum suaveolens) is another important member of the Dashamula (Brihat Panchamula) group. It is a medium-sized deciduous tree with fragrant flowers. The root bark is bitter and astringent. It is used primarily in combination with other Dashamula drugs for managing inflammatory conditions, respiratory disorders, and fevers. The flowers are notably fragrant and the root bark is the main part used in Ayurvedic formulations.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Kaphahara (alleviates Kapha)
- Vatahara (alleviates Vata)
- Shothahara (anti-inflammatory)
- Deepani (kindles digestive fire)
Source: Bhavaprakash Nighantu, Varga 3
Classical Therapeutic Uses
- Kapha-Vata disorders
- Jwara (fever)
- Shotha (swelling/edema)
- Hikka (hiccup)
- Shwasa (dyspnea)
Source: Bhavaprakash Nighantu, Varga 3
Patala by Condition
Explore how Patala is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.