Herb × Condition

Patalgaruda Gaudi for Inflammation

Sanskrit: गुडूची पत्रा | Cocculus hirsutus (Linn.) Diels

How Patalgaruda Gaudi helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Patalgaruda Gaudi is one of the herbs traditionally used in Ayurveda for inflammation. Cocculus hirsutus is described as a twining herb useful in fevers, swellings, and urinary disorders. The leaves and roots are used. It grows as a hairy climber in tropical regions. Verse ref: page 449.

How Patalgaruda Gaudi Helps with Inflammation

According to Ayurvedic pharmacology, Patalgaruda Gaudi has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter)
  • Qualities (Guna): Laghu (light)

Ayurvedic Properties

Taste (Rasa)
Bitter (Tikta)
Quality (Guna)
Light (Laghu)
Potency (Virya)
Hot (Ushna)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Alkaloids, flavonoids
Also Known As
English: Broom Creeper
Sanskrit: गुडूची पत्रा
Hindi: पाताल गरुडी

Other Herbs for Inflammation

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.