Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Unctuous (Snigdha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Also Known As
- English: Prishnaparni
Sanskrit: पृश्नपर्णी, पृथक्पर्णी, चित्रपर्णी, क्रोष्टुविन्ना, सिंहपुच्छी, गुहा
Hindi: पिठवन, पृश्नपर्णी, डाबरा
What is Prishnaparni (पृश्नपर्णी)?
Prishnaparni (Uraria picta), also known as Pithvan, is a member of the Laghu Panchamula (five smaller root drugs of Dashamula). It is an erect herb found in the forests of India. The leaves are spotted/variegated (hence the name Prishna = spotted, Parni = leaved). The root is used medicinally. A second species, Uraria lagopoides DC., is also mentioned as a substitute. The plant is valued for its anti-pyretic and anti-diarrheal properties and is an essential ingredient in Dashamula combinations.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Vatahara (alleviates Vata)
- Jwaraghna (antipyretic)
- Tridoshahara (pacifies all three doshas)
- Balya (strength-promoting)
- Grahi (absorbent)
Source: Bhavaprakash Nighantu, Varga 3
Classical Therapeutic Uses
- Jwara (fever)
- Atisara (diarrhea)
- Raktapitta (bleeding disorders)
- Trishna (excessive thirst)
- Daha (burning sensation)
Source: Bhavaprakash Nighantu, Varga 3
Prishnaparni by Condition
Explore how Prishnaparni is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.