Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Essential oils, Flavonoids
- Also Known As
- English: Purple Lippia, Fog Fruit
Sanskrit: जलपीपल, भूमीवल्लिका, शरावती
Hindi: भूईंओकड़ा, जलपीपली
What is Purple Lippia (Jalvipipalika / जलपीपल)?
Jalvipipalika (Lippia nodiflora) is a prostrate creeping herb found in moist areas. The entire herb is used in traditional medicine. It is commonly found near water courses and on wet grounds. Used in urinary disorders and as an anti-inflammatory. The plant has small purple or white flowers in dense heads. Dose: 2-3 tola; Churna 1-2 tola. Verse: 269-296.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Shothahara (anti-inflammatory)
- Mutrala (diuretic)
Source: Bhavaprakash Nighantu, Varga 3
Purple Lippia by Condition
Explore how Purple Lippia is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.