Overview
Purple Lippia is one of the herbs traditionally used in Ayurveda for inflammation. Jalvipipalika (Lippia nodiflora) is a prostrate creeping herb found in moist areas. The entire herb is used in traditional medicine. It is commonly found near water courses and on wet grounds. Used in urinary disorders and as an anti-inflammatory. The plant has small purple or white flowers in dense heads. Dose: 2-3 tola; Churna 1-2 tola. Verse: 269-296.
How Purple Lippia Helps with Inflammation
According to Ayurvedic pharmacology, Purple Lippia has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Katu (pungent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Essential oils, Flavonoids
- Also Known As
- English: Purple Lippia, Fog Fruit
Sanskrit: जलपीपल, भूमीवल्लिका, शरावती
Hindi: भूईंओकड़ा, जलपीपली
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.