Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Higher sugar content than wild mango, Vitamins
- Also Known As
- English: Grafted Mango, Noble Mango
Sanskrit: राजाम्र, सहकार
Hindi: कलमी आम
What is Rajadana (Kalami Aam / राजाम्र)?
Rajamra (Kalami/Grafted Mango) is the superior variety of mango obtained through grafting. It is considered the best among all mangoes. The fruit is very sweet, fragrant and has less fiber compared to wild varieties. It is more nutritious and better for Vrishya (aphrodisiac) purposes. It is the most commonly cultivated variety today. Verses: 2.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Vrishya (aphrodisiac)
- Balya (strengthening)
Source: Bhavaprakash Nighantu, Varga 6
Rajadana by Condition
Explore how Rajadana is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.