Overview
Kaner is one of the herbs traditionally used in Ayurveda for inflammation. Kaner (Nerium odorum), the Sweet-scented Oleander, is a well-known ornamental and medicinal plant. The text describes it as having red and white flowering varieties. The root, bark, leaves, and flowers all have medicinal uses. It contains cardiac glycosides making it useful in heart conditions when used in proper doses. It is classified as Visha (poisonous) and must be used with extreme caution. Externally, the root paste is applied for skin diseases (Kushtha) and parasitic skin infections. The plant is described as being bitter, hot, and sharp, effective against Kapha and Vata disorders.
How Kaner Helps with Inflammation
According to Ayurvedic pharmacology, Kaner has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Neriodorin, Neriodorein, Neriene, Rosaginine, Oleandrine, Pseudocourarine, Neriantin, Nerianthine
- Also Known As
- English: Sweet-scented Oleander, Booseberry Spurge
Sanskrit: करवीर, शतकुम्भ, अश्वमारक, चण्डात
Hindi: कनेर, लाल कनेर
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.