Overview
Rasna is one of the herbs traditionally used in Ayurveda for inflammation. Rasna is discussed in the context of anti-rheumatic herbs. The text notes botanical confusion between Rasna identifications - some use Vanda orchid species while others use Pluchea lanceolata or Alpinia galanga. It is primarily a Vata-alleviating herb useful in joint disorders and swellings. Verse ref: page 433.
How Rasna Helps with Inflammation
According to Ayurvedic pharmacology, Rasna has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter)
- Qualities (Guna): Guru (heavy)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Heavy (Guru)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Not clearly specified
- Also Known As
- English: Rasna
Sanskrit: रास्ना
Hindi: रास्ना
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.